Creative Crafts & Skills Competition

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January 19

Got an extraordinary family home recipe you're ready to show the world?

We have 9 divisions you can enter below. Bring your items to Building 3 between 11 a.m. and 12 p.m. on the day of the Culinary Competition.

Judging starts at 12 noon.

There will be a Judge’s Choice in all three divisions, and great prizes for the top winners.

Everyone is invited to enter, and participation is FREE!

HOW TO ENTER

Please pre-register below to give us an idea of how much space we will need to display the entries.

Bring your items to Building 3 between 11 a.m. and 12 p.m. on the day of the Culinary Competition. Fair gates open at 10 a.m.

Judging starts at 12 noon.

Each item will be judged separately.

GOOD LUCK!

2025 South Florida Fair - Culinary Competition Entry Form

The 2025 Culinary Competition is Sunday, January 19th, 2025

How to enter:

● Review this Competition Handbook to see which division and class your entry is eligible to compete in. Follow the easy steps listed below to enter.

● Complete the form. Click the submit button and make sure you are brought to the thank you for registering page.

● Everyone must register as a new exhibitor each year.

● When registering, please verify all information is correct. Please pay special attention to capitalization, full names of cities/counties and use proper spelling (no abbreviations).

Entry Rules

Exhibitors may enter as many divisions and classes as they like, but only one (1) entry per class. ALL AGES ARE WELCOME

First Name

Last Name

Email Address

Sign me up for email updates

Address Line 1

Address Line 2

City

State

Postal Code

Phone Number

DIVISION 1

Bread - Adult
Bread - Child
Bread - 60 or better

Bread - Adult

Bread - Child

Bread - 60 or better

CLASS

Please check all classes in which you are entering

1 Biscuits, donuts and scones
2 Corn bread
3 Muffins
4 Quick bread
5 Yeast bread
6 Non-yeast bread
7 Healthy alternatives
8 Other not listed

1 Biscuits, donuts and scones

2 Corn bread

3 Muffins

4 Quick bread

5 Yeast bread

6 Non-yeast bread

7 Healthy alternatives

8 Other not listed

TITLE OF RECIPE

Please indicate what class the recipe if for

DIVISION 2

Cakes - Adult
Cakes - Child
Cakes - 60 or better

Cakes - Adult

Cakes - Child

Cakes - 60 or better

CLASS

1 Angel Food
2 Pound
3 White and yellow
4 Chocolate
5 Vegetable
6 Fruit and Pineapple Upside Down
7 Cheesecake
8 Coffee cake
9 Healthy alternatives
10 Other not listed

TITLE OF RECIPE

Please indicate which class the recipe is for

TERMS AND CONDITIONS

Terms & Conditions
*

DIVISION 3

Pies & Pastries - Adult
Pies & Pastries - Child
Pies & Pastries - 60 or better

Pies & Pastries - Adult

Pies & Pastries - Child

Pies & Pastries - 60 or better

CLASS

1 Fruit
2 Cobblers, Crumbles and Crisps
3 Pecan
4 Crème, Custard or Pumpkin
5 Chocolate
6 Key Lime
7 Pastry (all types)
8 Tart or Tartlets
9 Healthy alternatives
10 Other not listed (Sweet ONLY)

TITLE OF RECIPE

Please indicate which class the recipe is for

DIVISION 4

Cookies - Adult
Cookies - Child
Cookies - 60 or better

Cookies - Adult

Cookies - Child

Cookies - 60 or better

CLASS

1 Bar
2 Brownies
3 Drop
4 Chocolate Chip
5 Christmas and Holiday
6 Valentine’s Day
7 Decorated (non-holiday)
8 Shaped or Rolled
9 Filled Cookies
10 Refrigerator (icebox)
11 Healthy alternatives
12 Other not listed

TITLE OF RECIPE

Please indicate which class the recipe is for

DVISION 5

Division 5

Confections - Adult
Confections - Child
Confections - 60 or better

Confections - Adult

Confections - Child

Confections - 60 or better

CLASS

Please check all classes in which you are entering

1 Caramels
2 Cream mints, assorted colors
3 Fudge
4 Chocolate truffles
5 Brittle and toffee
6 Healthy alternatives
7 Other not listed

1 Caramels

2 Cream mints, assorted colors

3 Fudge

4 Chocolate truffles

5 Brittle and toffee

6 Healthy alternatives

7 Other not listed

TITLE OF RECIPE

Please indicate which class the recipe is for

DIVISION 6

Gluten Free Baking - Adult
Gluten Free Baking - Child
Gluten Free Baking - 60 or better

Gluten Free Baking - Adult

Gluten Free Baking - Child

Gluten Free Baking - 60 or better

CLASS

Please check all classes in which you are entering

1 Bread
2 Cakes
3 Pies and Pastry
4 Cookies

1 Bread

2 Cakes

3 Pies and Pastry

4 Cookies

TITLE OF RECIPE

Please indicate which class the recipe is for

DIVISION 7

Crockpot - Adult
Crockpot - Child
Crockpot - 60 or better

Crockpot - Adult

Crockpot - Child

Crockpot - 60 or better

CLASS

Please check all classes in which you are entering

1 Dips
2 Casserole
3 Soups and Chili
4 Meats
5 Healthy alternatives
6 Other not listed

1 Dips

2 Casserole

3 Soups and Chili

4 Meats

5 Healthy alternatives

6 Other not listed

TITLE OF RECIPE

Please indicate which class the recipe is for

TITLE OF RECIPE

DIVISION 8

Jams, Jellies and Marmalades - Adult
Jams, Jellies and Marmalades - Child
Jams, Jellies and Marmalades - 60 or better

Jams, Jellies and Marmalades - Adult

Jams, Jellies and Marmalades - Child

Jams, Jellies and Marmalades - 60 or better

CLASS

Please check all classes in which you are entering

1 Jellys
2 Jams
3 Marmalade

1 Jellys

2 Jams

3 Marmalade

TITLE OF RECIPE

Please indicate which class the recipe is for

Your personal information and entry description is confidential. We will not share this information with anyone.

Submit

RULES & REGULATIONS

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1. All foods will be judged on appearance, texture, taste, and procedure.

2. Recipe MUST accompany entry and MUST include entrant’s name.

3. Canning dates must be on jars.

4. All jars must be regulation canning jars only, using 2 pc. lids. No paraffin or sealing will be permitted. Broken seals will be disqualified.

5. All entries must be entered on disposable plates.

6. Juniors will be judged separately in all categories.

7. Restrictive diet foods will be judged separately in all categories.

8. Judging will be the same day as entries are submitted, and awards will be presented immediately following judging.

9. Judging area will be open to the public.

10. Entries will not be returned at close of judging.

11. Recipes become the property of the South Florida Fair.

NOTE: Please keep in mind when entering we have NO refrigeration.

Please contact Lorie Stinson at (561) 790-5245 or email lorie@southfloridafair.com if you have any questions and/or would like additional information.

Important Note

2025 Culinary Competition

Sponsored by

January 19

Everyone is invited to enter, and participation is FREE!

HOW TO ENTER

2025 South Florida Fair - Culinary Competition Entry Form

DIVISION 1

CLASS

TITLE OF RECIPE

DIVISION 2

CLASS

TITLE OF RECIPE

DIVISION 3

CLASS

TITLE OF RECIPE

DIVISION 4

CLASS

TITLE OF RECIPE

DVISION 5

CLASS

TITLE OF RECIPE

DIVISION 6

CLASS

TITLE OF RECIPE

DIVISION 7

CLASS

TITLE OF RECIPE

TITLE OF RECIPE

DIVISION 8

CLASS

TITLE OF RECIPE

RULES & REGULATIONS

Download
our fair app

Important Note

2025 Culinary Competition

Sponsored by

January 19

Everyone is invited to enter, and participation is FREE!

HOW TO ENTER

2025 South Florida Fair - Culinary Competition Entry Form

DIVISION 1

CLASS

TITLE OF RECIPE

DIVISION 2

CLASS

TITLE OF RECIPE

DIVISION 3

CLASS

TITLE OF RECIPE

DIVISION 4

CLASS

TITLE OF RECIPE

DVISION 5

CLASS

TITLE OF RECIPE

DIVISION 6

CLASS

TITLE OF RECIPE

DIVISION 7

CLASS

TITLE OF RECIPE

TITLE OF RECIPE

DIVISION 8

CLASS

TITLE OF RECIPE

RULES & REGULATIONS

Download our fair app

Download
our fair app